Family Friendly HQ uses cookies to improve your experience on our site and to show you relevant advertising. Your privacy is important to us. To find out more, read our updated Cookie and Privacy Policy.
Goats Cheese and Spinach Fritatta

Goats Cheese and Spinach Fritatta

This simple dish is great for making the best of leftovers:
  • With this recipe you can add in whatever veggies you like.
  • 2 tablespoons cold pressed olive oil
  • 4 spring onions
  • 150g baby spinach
  • 10 eggs
  • Pinch of salt 
  • Pinch of ground black pepper
  • 150g goat’s cheese
  • Preheat the oven to 200C
  • Chop the spring onions; wilt the spinach in boiling water.
  • Put all the ingredients (except eggs) into oven proof pan
  • Sauté in pan for 5 minutes on a low heat 
  • Crack eggs into bowl and whisk, add salt and pepper
  • Pour the egg mixture into pan, cook until base and sides have set
  • Crumble the goat’s cheese over, place under grill until top turns brown.
Read more from our Family Nutrition Expert