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Delicious Beetroot Hummus

Delicious Beetroot Hummus

 
  • 500 grams coked beetroot
  • 3 tablespoon unhulled Tahini
  • 1 garlic clove 
  • 2 tablespoon cold pressed olive oil
  • 2 tablespoon lemon juice 
  • 1 tablespoon raw apple cider vinegar
  • 2 teaspoon ground cumin
  • ½ teaspoon Himalayan salt 
Place all the ingredients into a food processor and blitz until smooth. This makes a large batch so it can be stored in fridge for 5 days.