Family Friendly HQ uses cookies to improve your experience on our site and to show you relevant advertising. Your privacy is important to us. To find out more, read our updated Cookie and Privacy Policy.
Creamy Potato Gratin

Creamy Potato Gratin

This creamy delicious rich dish can be used as an accompaniment for most main courses.

  • 800g white potatoes
  • 1 tsp butter
  • 2 cups heavy cream
  • Salt and pepper
  • ¼ tsp ground nutmeg
  • ¼ cup grated parmesan
  • ¼ cup grated gruyere cheese
  • Preheat oven to 180 degrees.
  • Grease a baking dish about 8 inches square with the butter.
  • In a bowl, whisk together the cream, salt, pepper & nutmeg. Using about a quarter of the potato slices spread a layer of potato slices onto the bottom of the baking dish.
  • Cover the potatoes with ½ cup of the cream mixture. Repeat until the top of the dish.
  • Sprinkle the two cheeses over the top.
To Serve:

Simply place the bowl in the middle of the table and let everyone tuck in!