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Chocolate and Nutella Rice Crispy Treats

Chocolate and Nutella Rice Crispy Treats

  • 100 g of Rice Crispies
  • 2 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup of Nutella
  • 1/2 cup of honey
  • 20 g cocoa powder
  • Melted chocolate for dipping
In mixing bowl, combine all the ingredients above EXCEPT the Rice Crispies. Melt to an easy consistency (over a pot on your hob or in the microwave) and pour over the Crispies and mix really well, ensuring you coat all of the cereal.
Line a 8×8 tray with baking paper and spread the mixture evenly into the tray. Place another sheet of baking paper on top and press down as firmly to pack all the mixture in. Pop it in the freeeze for a half an hour before slicing.
Melt your milk chocolate and dip the bottoms into the melted chocolate. Pop them back in the fridge for up to an hour before devouring!